Chicken Pot Pie

This recipe is from a Betty Crocker-Bisquick recipe. So yummy and so easy to do. I loved that it did not require that much prep time. Great weekday meal. :) Just trust me on the yumminess! 

Chicken Pot Pie

Prep: 15 min         Bake: 40 min        Servings: 6

Ingredients:

1 Package (16 oz.) frozen mixed vegetables

1 cup cut up cooked chicken 

1 jar (12 oz) chicken gravy

2 cups shredded Wisconsin Cheddar (or regular) cheese (8 oz) 

1 cup Bisquick mic

1/4 cup milk

1/4 cup dried thyme 

2 eggs

1. Preheat oven to 375. Heat veggies, chicken and gravy to boiling in a large sauce pan, stirring frequently; keep warm.

2. Stir cheese, Bisquick, milk, thyme, and eggs with a fork until blended. Pour chicken/veggie mixture into ungreased casserole pan. Pour batter over chicken mixture. 

3. Bake 35-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.