Wednesday, April 13, 2011

Cinnamon Bubble Loaf

Cinnamon Bubble Loaf
Prep: 10 min      Bake: 30 min
2 tbs sugar
1 1/2 tsp ground cinnamon
3 1/2 cups Bisquick
1/2 cup milk 
1/3 cup sugar
3 tbs butter or margarine, softened
1 tsp vanilla
1 egg
2 tbs butter or margarine, melted
Powdered Sugar Glaze
1/2 cup powdered sugar
2 to 3 tsp water

1. Heat oven to 375. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening or spray with cooking spray. Mix 2 tablespoons sgar and the cinnamon;set aside. 
2. Stir Bisquick mix, milk, 1/3 cup sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1 inch balls; roll in cinnamon-sugar; drizzle melted butter over dough balls. 
3. Bake 25 - 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack. Make Powdered Sugar Glaze; drizzle over loaf. Cut into slices. Serve warm. 

Powdered Sugar Glaze: Mix ingredients until thin enough to drizzle. 
*High Altitude (3500-6500): Bake 33 to 38 minutes. 

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...