Cinnamon Bubble Loaf

Cinnamon Bubble Loaf

Prep: 10 min      Bake: 30 min

Ingredients:

2 tbs sugar

1 1/2 tsp ground cinnamon

3 1/2 cups Bisquick

1/2 cup milk 

1/3 cup sugar

3 tbs butter or margarine, softened

1 tsp vanilla

1 egg

2 tbs butter or margarine, melted

Powdered Sugar Glaze

1/2 cup powdered sugar

2 to 3 tsp water

1. Heat oven to 375. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening or spray with cooking spray. Mix 2 tablespoons sgar and the cinnamon;set aside. 

2. Stir Bisquick mix, milk, 1/3 cup sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1 inch balls; roll in cinnamon-sugar; drizzle melted butter over dough balls. 

3. Bake 25 - 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack. Make Powdered Sugar Glaze; drizzle over loaf. Cut into slices. Serve warm. 

Powdered Sugar Glaze: Mix ingredients until thin enough to drizzle. 

*High Altitude (3500-6500): Bake 33 to 38 minutes.